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Baked salmon with miso-sesame panko crumbs

Personas:

4

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Cocción:

Tiempo total:

Ingredientes para

Baked salmon with miso-sesame panko crumbs

  • 75g (11/2 cups) panko breadcrumbs
  • 1 nori sheet
  • 1 tablespoon sesame seeds
  • 50g butter
  • 1 tablespoon white miso paste
  • 4 Coles Salmon Skin off Fillets
  • Lemon wedges, to serve
  • Como se hace la

    Baked salmon with miso-sesame panko crumbs

    Dificultad: Easy

    Method

    • Step 1
      Preheat oven to 180C/160C fan forced. Line a baking tray with baking paper. Place the breadcrumbs in a large bowl. Use your hands to finely crumble the nori over the breadcrumbs. Add the sesame seeds and stir to combine.

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