Baked salmon with miso-sesame panko crumbs
Personas:
4Preparación:
Cocción:
Tiempo total:
Ingredientes para
Baked salmon with miso-sesame panko crumbs
75g (11/2 cups) panko breadcrumbs
1 nori sheet
1 tablespoon sesame seeds
50g butter
1 tablespoon white miso paste
4 Coles Salmon Skin off Fillets
Lemon wedges, to serve
Como se hace la
Baked salmon with miso-sesame panko crumbs
Dificultad: Easy
Method
- Step 1Preheat oven to 180C/160C fan forced. Line a baking tray with baking paper. Place the breadcrumbs in a large bowl. Use your hands to finely crumble the nori over the breadcrumbs. Add the sesame seeds and stir to combine.
Nutrición
