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Blackberry ripple ice-cream





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Ingredientes para

Blackberry ripple ice-cream

  • 600ml thickened cream
  • 397g can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Waffle cones, to serve
  • Como se hace la

    Blackberry ripple ice-cream

    Dificultad: Easy


    • Step 1
      To make the blackberry ripple, place the blackberries, sugar and 1/4 cup (60ml) water in a saucepan over medium heat. Cook, stirring, for 2 mins or until sugar dissolves. Increase heat to medium-high. Cook, stirring occasionally, for 6-8 mins or until blackberries soften and mixture reduces by half and thickens. Set aside to cool.
    • Step 2
      Reserve half the blackberry mixture. Process the remaining blackberry mixture in a food processor until smooth. Fold in the reserved blackberry mixture.
    • Step 3
      Use an electric mixer to beat the cream, condensed milk and vanilla in a large bowl until stiff peaks form.
    • Step 4
      Pour half the cream mixture into a 6cm deep, 11cm x 21cm (base measurement) loaf pan. Top with one-third of the blackberry ripple. Pour over the remaining cream mixture and half the remaining blackberry ripple. Gently swirl to create a marbled effect. Place a piece of baking paper over the surface of the ice-cream. Cover with foil and place in the freezer for 6-8 hours or until firm. Scoop the ice-cream into waffle cones and drizzle with the remaining blackberry ripple to serve.


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