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Breakfast pancake stack





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Ingredientes para

Breakfast pancake stack

  • 300g (2 cups) self-raising flour
  • 1/2 teaspoon bicarbonate of soda
  • 375ml (1 1/2 cups) Zymil Milk
  • 1 egg
  • 2 tablespoons chopped fresh chives, plus extra, to serve (optional)
  • Tomato chutney, to serve
  • Sliced avocado, to serve
  • Crispy bacon, to serve
  • 4 fried eggs, to serve
  • Como se hace la

    Breakfast pancake stack

    Dificultad: Easy


    • Step 1
      Place the flour and bicarb in a bowl and whisk to combine. Make a well in the centre. Place the milk and egg in a separate bowl and whisk to combine. Add to the well and whisk until just combined. Stir in the chives. Season.
    • Step 2
      Heat a large non-stick frying pan over medium heat. Spray with oil. Pour four ¼-cupfuls of batter into pan. Cook pancakes for 2-3 minutes or until bubbles appear on the surface. Turn and cook for 2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining batter, spraying pan with oil between batches
    • Step 3
      Stack the pancakes with tomato chutney, avocado and bacon. Add an egg to each plate. Sprinkle with extra chives, if you like.


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