Callos a la madrileña receta en ingles para niños

What are "Callos a la Madrileña"?

Callos a la Madrileña is a traditional Spanish dish from Madrid, made with beef tripe, chorizo, morcilla, and chickpeas, and a variety of herbs and spices. This dish is typically served as a main course and is commonly enjoyed during the winter months.

Ingredients

• 1 kg of beef tripe
• 2 chorizos
• 2 morcillas
• 1 onion
• 4 garlic cloves
• 2 tomatoes
• 1 red pepper
• 1 green pepper
• 1 tbsp paprika
• 1 tsp cumin
• 1 tsp oregano
• 800g of cooked chickpeas
• 1 bay leaf
• Water
• Salt and pepper to taste

Instructions

1. Clean the tripe well and chop it into small pieces, then put it in a pot with water and bring it to a boil for 10 minutes. Drain and reserve.
2. Cut the chorizo and morcilla into small pieces.
3. Chop the onion, garlic, tomatoes, and peppers.
4. In a large pan, sauté the chorizo and morcilla until they start to release their oils, then add the onion, garlic, tomatoes, and peppers and continue to sauté for a few more minutes.
5. Add the tripe, paprika, cumin, oregano, bay leaf, salt, and pepper and mix everything well.
6. Add enough water to cover everything and bring to a boil. Reduce the heat and let it simmer for 1 hour.
7. Add the cooked chickpeas and let them simmer with everything for another 10-15 minutes.
8. Remove the bay leaf and serve hot.

FAQ

1. What can I serve with Callos a la Madrileña?
You can serve Callos a la Madrileña with crusty bread or rice to soak up the delicious sauce.
2. Can I make Callos a la Madrileña ahead of time?
Yes, you can make Callos a la Madrileña ahead of time and reheat it when ready to serve.
3. What can I substitute for beef tripe?
You can substitute beef tripe with pork tripe or beef cheek.
4. What is morcilla?
Morcilla is a type of Spanish blood sausage made with pork blood and rice.
5. Is Callos a la Madrileña spicy?
Callos a la Madrileña can be spicy depending on the amount of paprika used, but you can adjust the spice level to your liking.