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Creamy vegan pasta salad

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Ingredientes para

Creamy vegan pasta salad

  • 300g dried casarecce or penne pasta
  • 190g (1 1/4 cups) frozen peas
  • 200g frozen podded edamame
  • 1 medium avocado, chopped
  • 60ml (1/4 cup) olive oil
  • 2 garlic cloves
  • 1 cup fresh basil leaves, plus extra baby basil leaves, to serve
  • 2 green shallots, chopped
  • 1 lemon, juiced, rind finely grated
  • 35g (1/4 cup) tamari almonds, chopped
  • 2 tablespoons pepitas
  • Como se hace la

    Creamy vegan pasta salad

    Dificultad:

    Method

    • Step 1
      Cook the pasta in a large saucepan of salted boiling water following the packet directions or until al dente. Add the peas and edamame in the last minute of cooking time. Drain and rinse under cold running water.

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