Creamy vegan pasta salad

Personas:

Preparación:

Cocción:

Tiempo total:

Ingredientes para

300g dried casarecce or penne pasta

190g (1 1/4 cups) frozen peas

200g frozen podded edamame

1 medium avocado, chopped

60ml (1/4 cup) olive oil

2 garlic cloves

1 cup fresh basil leaves, plus extra baby basil leaves, to serve

2 green shallots, chopped

1 lemon, juiced, rind finely grated

35g (1/4 cup) tamari almonds, chopped

2 tablespoons pepitas

Como se hace la

Dificultad:

Step 1
Cook the pasta in a large saucepan of salted boiling water following the packet directions or until al dente. Add the peas and edamame in the last minute of cooking time. Drain and rinse under cold running water.