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Crispy vegan noodle salad

Personas:

4

Preparación:

Cocción:

Tiempo total:

Ingredientes para

Crispy vegan noodle salad

  • 100g snow peas
  • 2 teaspoons vegetable oil
  • 200g Japanese teriyaki tofu
  • 150g (2 cups) finely shredded red cabbage
  • 1 yellow capsicum, deseeded, cut into thin strips
  • 2 small carrots, cut into thin strips
  • 1 Lebanese cucumber, thinly sliced
  • 125g cherry tomatoes, halved
  • 40g (1/2 cup) Chang’s Original Fried Noodles
  • 15g (1/4 cup) fried shallots
  • Como se hace la

    Crispy vegan noodle salad

    Dificultad: Super easy

    Method

    • Step 1
      Prepare a bowl of iced water. Place the snow peas in a heatproof bowl. Pour boiling water over the snow peas. Set aside for 30 seconds to blanch. Drain and plunge immediately into the iced water. Drain and pat dry with paper towel. Trim the ends and cut lengthways into thin strips.
    • Step 2
      Heat the oil in a large frying pan over medium heat. Cook the tofu for 2 minutes each side or until golden brown. Transfer to a plate. Set aside to cool slightly. Slice.

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