Crispy vegan noodle salad

Personas:

Preparación:

Cocción:

Tiempo total:

Ingredientes para

100g snow peas

2 teaspoons vegetable oil

200g Japanese teriyaki tofu

150g (2 cups) finely shredded red cabbage

1 yellow capsicum, deseeded, cut into thin strips

2 small carrots, cut into thin strips

1 Lebanese cucumber, thinly sliced

125g cherry tomatoes, halved

40g (1/2 cup) Chang’s Original Fried Noodles

15g (1/4 cup) fried shallots

Como se hace la

Dificultad: Super easy

Step 1
Prepare a bowl of iced water. Place the snow peas in a heatproof bowl. Pour boiling water over the snow peas. Set aside for 30 seconds to blanch. Drain and plunge immediately into the iced water. Drain and pat dry with paper towel. Trim the ends and cut lengthways into thin strips.
Step 2
Heat the oil in a large frying pan over medium heat. Cook the tofu for 2 minutes each side or until golden brown. Transfer to a plate. Set aside to cool slightly. Slice.