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Easy vegan choc banana muffins

Personas:

12

Preparación:

Cocción:

Tiempo total:

Ingredientes para

Easy vegan choc banana muffins

  • 2 cups self-raising flour
  • 2/3 cup brown sugar
  • 1/3 cup cacao nibs
  • 1 cup mashed banana (see notes)
  • 1/2 cup sunflower oil
  • 1 teaspoon vanilla extract
  • 2/3 cup unsweetened oat milk
  • 1 teaspoon bicarbonate of soda
  • 1 tablespoon apple cider vinegar
  • Como se hace la

    Easy vegan choc banana muffins

    Dificultad: Super easy

    Method

    • Step 1
      Preheat oven to 180C/160C fan-forced. Grease a 12-hole (1/3-cup-capacity) muffin pan.
    • Step 2
      Place flour, sugar and 1/4 cup cacao nibs in a large bowl. Stir until well combined. Make a well. Add banana, oil and vanilla to well, without stirring. Place milk in a jug. Add bicarbonate of soda, then vinegar. Lightly whisk with a fork until frothy. Add to well. Stir until mixture is just combined.

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