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Fried haloumi with Greek peperonata

Personas:

4

Preparación:

Cocción:

Tiempo total:

Ingredientes para

Fried haloumi with Greek peperonata

  • 175g pkt Vine Sweet Minicaps Baby Capsicums, halved lengthways, deseeded
  • 1 baby fennel, trimmed, sliced
  • 1 red onion, cut into wedges
  • 2 garlic cloves, thinly sliced
  • 2 fresh bay leaves
  • 80ml (1/3 cup) extra virgin olive oil
  • 1 tablespoon ouzo (optional)
  • 180g pkt haloumi, sliced
  • Chopped fresh continental parsley, to serve
  • Lemon wedges, to serve
  • Como se hace la

    Fried haloumi with Greek peperonata

    Dificultad: Easy

    Method

    • Step 1
      Preheat oven to 160C/140C fan forced. Place the capsicum, fennel, onion, garlic and bay leaves in an ovenproof dish or frying pan. Drizzle with oil and ouzo, if using. Bake for 1 hour or until vegetables are very soft.

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