Fried haloumi with Greek peperonata
Personas:
4Preparación:
Cocción:
Tiempo total:
Ingredientes para
Fried haloumi with Greek peperonata
175g pkt Vine Sweet Minicaps Baby Capsicums, halved lengthways, deseeded
1 baby fennel, trimmed, sliced
1 red onion, cut into wedges
2 garlic cloves, thinly sliced
2 fresh bay leaves
80ml (1/3 cup) extra virgin olive oil
1 tablespoon ouzo (optional)
180g pkt haloumi, sliced
Chopped fresh continental parsley, to serve
Lemon wedges, to serve
Como se hace la
Fried haloumi with Greek peperonata
Dificultad: Easy
Method
- Step 1Preheat oven to 160C/140C fan forced. Place the capsicum, fennel, onion, garlic and bay leaves in an ovenproof dish or frying pan. Drizzle with oil and ouzo, if using. Bake for 1 hour or until vegetables are very soft.
Nutrición
