Fully-loaded slow-cooker pea soup

Personas:

Preparación:

Cocción:

Tiempo total:

Ingredientes para

500g bacon bones

500g pkt green split peas

2L (8 cups) Massel salt reduced chicken style liquid stock

8 (about 200g) streaky bacon rashers

1 tablespoon maple syrup

4 thick slices sourdough bread

100g (1 cup) grated 4-cheese blend or coarsely grated mozzarella

450g (3 cups) frozen peas

Sour cream or crème fraiche, to serve

Sliced green shallot, to serve

Como se hace la

Dificultad: Super easy

Step 1
Place the bacon bones, split peas and stock in a 6L slow cooker. Cover and cook on Low for 6 hours or until soup is very thick.