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One-pan vegan paella





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Ingredientes para

One-pan vegan paella

  • 1 tablespoon extra virgin olive oil
  • 100g swiss brown mushrooms, quartered
  • 4 flat mushrooms, each cut into 3 slices
  • 1 brown onion, halved, sliced
  • 3 garlic cloves, chopped
  • 3 teaspoons smoked paprika
  • 1 tablespoon finely chopped fresh oregano, plus extra leaves to serve
  • 1 tablespoon finely chopped flat-leaf parsley, plus extra to serve
  • Large pinch of saffron threads
  • 1 1/2 cups medium-grain white rice
  • 1/4 cup tomato paste
  • 3 cups Massel chicken style liquid stock
  • 4 mini capsicums, halved lengthways, seeds removed
  • 1 cup edamame, thawed, peeled
  • 125g cherry tomatoes, halved
  • Lemon wedges, to serve
  • Como se hace la

    One-pan vegan paella

    Dificultad: Easy


    • Step 1
      Heat oil in a large, deep frying pan over medium-high heat. Add mushrooms and onion. Cook, stirring, for 5 minutes or until starting to brown. Add garlic, paprika, oregano, parsley and saffron. Cook for 1 minute or until fragrant.
    • Step 2
      Add rice. Cook, stirring, for 1 minute. Add tomato paste. Stir to combine. Add stock. Bring to a simmer. Season with salt and pepper. Top with capsicum. Reduce heat to low. Cook, covered, for 10 minutes. Sprinkle with edamame. Cook, covered for a further 5 minutes or until rice is tender.
    • Step 3
      Top with tomato and sprinkle with extra oregano and parsley. Serve with lemon wedges.


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