Rhubarb frangipane tart
Personas:
10Preparación:
Cocción:
Tiempo total:
Ingredientes para
Rhubarb frangipane tart
1 1/2 cups plain flour
1/3 cup icing sugar mixture
125g chilled butter, chopped
1 egg
1 bunch rhubarb, trimmed, cut into 10cm lengths
1/3 cup apricot jam
2 tablespoons lemon juice
1/4 cup pistachio kernels, toasted, chopped
Como se hace la
Rhubarb frangipane tart
Dificultad: Easy
Method
- Step 1Preheat oven to 180C/160C fan-forced. Grease a 2.5cm-deep, 11cm x 34cm rectangular loose-based fluted tart pan. Place on a baking tray.
Nutrición
