Tofu and egg rice bowl
Personas:
4Preparación:
Cocción:
Tiempo total:
Ingredientes para
Tofu and egg rice bowl
1 1/2 cups (300g) jasmine rice
4 Coles Australian Free Range Eggs
2 x 200g pkts Thai marinated tofu
350g pkt Coles Asian Style Salad Kit
2 tsp sesame seeds, toasted
Como se hace la
Tofu and egg rice bowl
Dificultad: Easy
Method
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Step 1Cook the rice following packet directions.
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Step 2Meanwhile, spray a large non-stick frying pan with olive oil spray. Place over medium heat. Crack each egg into the pan, allowing room for spreading. Cook the eggs for 4-5 mins or until the whites are set and yolks are still runny. Transfer to a plate and loosely cover with foil to keep warm.
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Step 3Add the tofu to the pan. Cook for 2 mins each side or until heated through.
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Step 4Place the dressing from the salad kit in a small bowl. Add 1/4 cup (60ml) warm water and stir to combine. Divide rice evenly among serving bowls. Top with tofu, vegetable mix from the salad kit and eggs. Drizzle with the dressing mixture. Sprinkle with sesame seeds.
Nutrición
