Ultimate vegan burrito

Personas:

Preparación:

Cocción:

Tiempo total:

Ingredientes para

250g packet microwave brown rice 

400g can red kidney beans, drained, rinsed

40g sachet Old El Paso Spice Mix  for Burritos

1/3 cup vegan cream cheese 

2 tablespoons chopped fresh coriander leaves

6 Old El Paso Jumbo Tortillas (see note) 

1/2 cup Old El Paso Thick N Chunky Salsa Mild

300g can corn kernels, drained 

2/3 cup finely shredded red cabbage 

1/2 cup roasted red capsicum, sliced 

1 large carrot, grated 

2 tablespoons chopped fresh coriander leaves

Como se hace la

Dificultad: Easy

Step 1
Cook rice according to packet instructions. Place in a bowl. Add beans, spice mix and cream cheese. Stir to combine.
Step 2
Warm tortillas according to packet instructions. Place tortillas on a clean work surface. Spread salsa down centre of tortilla. Top with rice mixture, corn, cabbage, capsicum, carrot and coriander. Roll to enclose, folding in sides. Spray rolls with oil.
Step 3
Heat a large frying pan over medium heat. Cook burritos, in batches, seam-side down, for 1 to 2 minutes or until golden. Turn. Cook for a further 1 to 2 minutes or until golden and heated through. Cool 1 minute. Halve and serve.