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Ultimate vegan burrito

Personas:

6

Preparación:

Cocción:

Tiempo total:

Ingredientes para

Ultimate vegan burrito

  • 250g packet microwave brown rice

  • 400g can red kidney beans, drained, rinsed
  • 40g sachet Old El Paso Spice Mix
 for Burritos
  • 1/3 cup vegan cream cheese

  • 2 tablespoons chopped fresh coriander leaves
  • 6 Old El Paso Jumbo Tortillas (see note)

  • 1/2 cup Old El Paso Thick N Chunky Salsa Mild
  • 300g can corn kernels, drained

  • 2/3 cup finely shredded red cabbage
  • 1/2 cup roasted red capsicum, sliced

  • 1 large carrot, grated

  • 2 tablespoons chopped fresh coriander leaves
  • Como se hace la

    Ultimate vegan burrito

    Dificultad: Easy

    Method

    • Step 1
      Cook rice according to packet instructions. Place in a bowl. Add beans, spice mix and cream cheese. Stir to combine.
    • Step 2
      Warm tortillas according to packet instructions. Place tortillas on a clean work surface. Spread salsa down centre of tortilla. Top with rice mixture, corn, cabbage, capsicum, carrot and coriander. Roll to enclose, folding in sides. Spray rolls with oil.
    • Step 3
      Heat a large frying pan over medium heat. Cook burritos, in batches, seam-side down, for 1 to 2 minutes or until golden. Turn. Cook for a further 1 to 2 minutes or until golden and heated through. Cool 1 minute. Halve and serve.

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