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Vegan and gluten-free Christmas cake

Personas:

20

Preparación:

Cocción:

Tiempo total:

Ingredientes para

Vegan and gluten-free Christmas cake

  • 2 tablespoons flaxseed meal
  • 185g Nuttelex original dairy-free spread
  • 1 cup almond meal
  • 1 cup gluten-free buckwheat flour
  • 1/3 cup Brazil nuts
  • 1/3 cup pecans
  • 1/3 cup halved macadamia nuts
  • 1/4 cup pistachio kernels
  • 1 1/2 tablespoons brandy
  • Como se hace la

    Vegan and gluten-free Christmas cake

    Dificultad: Easy

    Method

    • Step 1
      Place all ingredients in an airtight container. Stir to combine. Secure lid. Store in a cool, dark place for at least 1 week, stirring every 2 days, to allow flavours to develop (see notes).

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