Vegan and gluten-free Christmas cake
Personas:
20Preparación:
Cocción:
Tiempo total:
Ingredientes para
Vegan and gluten-free Christmas cake
2 tablespoons flaxseed meal
185g Nuttelex original dairy-free spread
1 cup almond meal
1 cup gluten-free buckwheat flour
1/3 cup Brazil nuts
1/3 cup pecans
1/3 cup halved macadamia nuts
1/4 cup pistachio kernels
1 1/2 tablespoons brandy
Como se hace la
Vegan and gluten-free Christmas cake
Dificultad: Easy
Method
- Step 1Place all ingredients in an airtight container. Stir to combine. Secure lid. Store in a cool, dark place for at least 1 week, stirring every 2 days, to allow flavours to develop (see notes).
Nutrición
