Vegan buffalo wings
Personas:
6Preparación:
Cocción:
Tiempo total:
Ingredientes para
Vegan buffalo wings
1 cup self-raising flour
1/4 cup cornflour
2 teaspoons garlic powder
1 1/2 teaspoons sweet paprika
1 teaspoon sea salt
1 1/4 cups chilled soda water
Vegetable oil, for deep-frying
1.4kg cauliflower, trimmed, cut into small florets
3/4 cup maple syrup
2 tablespoons Sriracha chilli sauce
Como se hace la
Vegan buffalo wings
Dificultad: Easy
Method
- Step 1Make Egg-free Aioli: Drain chickpeas, reserving liquid. Place garlic powder, mustard, vinegar, 8 chickpeas and reserved chickpea liquid in a small food processor (see note). Process until smooth. With motor operating, gradually add oil in a slow, steady stream until light and creamy. Transfer to a small serving bowl. Stir in chives and season with salt and pepper.
- Step 2Place flour, cornflour, garlic powder, paprika and salt in a large bowl. Whisk to combine. Make a well in centre. Slowly pour in soda water, whisking to form a smooth batter.
- Step 3Pour enough oil in a large saucepan until 1/3 full. Heat over medium-high heat until hot. Working in batches, dip cauliflower in batter, allowing excess to drain off. Add to oil. Cook cauliflower for 3 minutes or until golden. Using a slotted spoon, transfer cauliflower to a large wire rack set over a large baking tray to drain. Repeat with remaining cauliflower and batter.
Nutrición
