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Vegan buffalo wings





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Ingredientes para

Vegan buffalo wings

  • 1 cup self-raising flour
  • 1/4 cup cornflour
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons sweet paprika
  • 1 teaspoon sea salt
  • 1 1/4 cups chilled soda water
  • Vegetable oil, for deep-frying
  • 1.4kg cauliflower, trimmed, cut into small florets
  • 3/4 cup maple syrup
  • 2 tablespoons Sriracha chilli sauce
  • Como se hace la

    Vegan buffalo wings

    Dificultad: Easy


    • Step 1
      Make Egg-free Aioli: Drain chickpeas, reserving liquid. Place garlic powder, mustard, vinegar, 8 chickpeas and reserved chickpea liquid in a small food processor (see note). Process until smooth. With motor operating, gradually add oil in a slow, steady stream until light and creamy. Transfer to a small serving bowl. Stir in chives and season with salt and pepper.
    • Step 2
      Place flour, cornflour, garlic powder, paprika and salt in a large bowl. Whisk to combine. Make a well in centre. Slowly pour in soda water, whisking to form a smooth batter.
    • Step 3
      Pour enough oil in a large saucepan until 1/3 full. Heat over medium-high heat until hot. Working in batches, dip cauliflower in batter, allowing excess to drain off. Add to oil. Cook cauliflower for 3 minutes or until golden. Using a slotted spoon, transfer cauliflower to a large wire rack set over a large baking tray to drain. Repeat with remaining cauliflower and batter.


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