Vegan cauliflower soup

Personas:

Preparación:

Cocción:

Tiempo total:

Ingredientes para

55g (1/3 cup) raw cashews

1 head (about 800g) cauliflower, cut into florets, stems sliced

2 tbs olive oil

1 tsp garam masala

1 leek, trimmed, halved, thinly sliced

1 small brown onion, finely chopped

2 small celery sticks, sliced

3cm-piece fresh ginger, peeled, chopped

2 garlic cloves, chopped

1L (4 cups) salt-reduced gluten-free vegan vegetable stock

500ml (2 cups) unsweetened almond coconut milk

Como se hace la

Dificultad: Easy

Step 1
Place cashews in a bowl and cover with cold water. Set aside for at least 2 hours or overnight to soak. Rinse. Drain.