Vegan chickpea satay curry

Personas:

Preparación:

Cocción:

Tiempo total:

Ingredientes para

1 tablespoon peanut oil

1 brown onion, cut into thin wedges

2 garlic cloves, crushed

1 teaspoon crushed red chilli (or sambal olek)

90g (1/3 cup) Sanitarium™ Natural Smooth Peanut Butter

160ml (2/3 cup) coconut milk

2 tablespoons light soy sauce

700g pumpkin, peeled, deseeded, cut into 2cm pieces

160ml (2/3 cup) water

200g green beans, trimmed, halved

400g can Coles Chickpeas, drained, rinsed

1 tablespoon fresh lime juice

1/4 cup fresh coriander leaves

Steamed brown rice, to serve

Como se hace la

Dificultad: Easy

Step 1
Heat the oil in a large, deep frying pan or wok over medium heat. Add the onion and cook, stirring occasionally, for 5 minutes or until soft and lightly golden. Add the garlic and chilli and cook, stirring, for 30 seconds or until aromatic.