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Vegan chickpea satay curry

Personas:

4

Preparación:

Cocción:

Tiempo total:

Ingredientes para

Vegan chickpea satay curry

  • 1 tablespoon peanut oil
  • 1 brown onion, cut into thin wedges
  • 2 garlic cloves, crushed
  • 1 teaspoon crushed red chilli (or sambal olek)
  • 90g (1/3 cup) Sanitarium™ Natural Smooth Peanut Butter
  • 160ml (2/3 cup) coconut milk
  • 2 tablespoons light soy sauce
  • 700g pumpkin, peeled, deseeded, cut into 2cm pieces
  • 160ml (2/3 cup) water
  • 200g green beans, trimmed, halved
  • 400g can Coles Chickpeas, drained, rinsed
  • 1 tablespoon fresh lime juice
  • 1/4 cup fresh coriander leaves
  • Steamed brown rice, to serve
  • Como se hace la

    Vegan chickpea satay curry

    Dificultad: Easy

    Method

    • Step 1
      Heat the oil in a large, deep frying pan or wok over medium heat. Add the onion and cook, stirring occasionally, for 5 minutes or until soft and lightly golden. Add the garlic and chilli and cook, stirring, for 30 seconds or until aromatic.

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