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Vegan chilli con ‘carne’

Personas:

6

Preparación:

Cocción:

Tiempo total:

Ingredientes para

Vegan chilli con ‘carne’

  • 1 tablespoon extra virgin olive oil
  • 1 red onion, chopped
  • 200g small button mushrooms
  • 1 red capsicum, chopped
  • 1 yellow capsicum, chopped
  • 3 garlic cloves, crushed
  • 1 tablespoon smoked paprika
  • 3 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon dried oregano
  • 810g can crushed tomatoes
  • 300g sweet potato, peeled, chopped
  • 1 zucchini, sliced
  • 400g can kidney beans, drained, rinsed
  • 400g can Coles Cannellini Beans, drained, rinsed
  • Corn chips, to serve
  • Sliced avocado, to serve
  • Sliced red chilli, to serve
  • Fresh coriander sprigs, to serve
  • Lime cheeks, to serve
  • Como se hace la

    Vegan chilli con ‘carne’

    Dificultad: Easy

    Method

    • Step 1
      Heat oil in a large saucepan over medium-high heat. Add onion, mushrooms and capsicums. Cook, stirring occasionally, for 5 minutes or until onion starts to brown. Add garlic, smoked paprika, cumin, ground coriander and oregano. Cook, stirring, for 1 minute or until fragrant.

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