Vegan chilli con ‘carne’
Personas:
6Preparación:
Cocción:
Tiempo total:
Ingredientes para
Vegan chilli con ‘carne’
1 tablespoon extra virgin olive oil
1 red onion, chopped
200g small button mushrooms
1 red capsicum, chopped
1 yellow capsicum, chopped
3 garlic cloves, crushed
1 tablespoon smoked paprika
3 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon dried oregano
810g can crushed tomatoes
300g sweet potato, peeled, chopped
1 zucchini, sliced
400g can kidney beans, drained, rinsed
400g can Coles Cannellini Beans, drained, rinsed
Corn chips, to serve
Sliced avocado, to serve
Sliced red chilli, to serve
Fresh coriander sprigs, to serve
Lime cheeks, to serve
Como se hace la
Vegan chilli con ‘carne’
Dificultad: Easy
Method
- Step 1Heat oil in a large saucepan over medium-high heat. Add onion, mushrooms and capsicums. Cook, stirring occasionally, for 5 minutes or until onion starts to brown. Add garlic, smoked paprika, cumin, ground coriander and oregano. Cook, stirring, for 1 minute or until fragrant.
Nutrición
