Vegan chocolate banana bread

Personas:

Preparación:

Cocción:

Tiempo total:

Ingredientes para

310g (2 cups) spelt flour

30g (1/4 cup) cocoa powder

2 teaspoons baking powder

1 teaspoon ground cinnamon

180ml (2/3 cup) maple syrup, plus extra, to drizzle

125ml (1/2 cup) unsweetened vanilla almond milk

80ml (1/3 cup) light olive oil

2 tablespoons hot water

1 teaspoon vanilla extract

3 ripe bananas, mashed

Cacao nibs, to sprinkle (optional)

Como se hace la

Dificultad: Super easy

Step 1
Preheat the oven to 180C/160C fan forced. Lightly grease a 7cm-deep, 11 x 21cm loaf pan. Line the base and sides with baking paper, allowing the paper to overhang over the 2 long sides.
Step 2
Whisk together the flour, cocoa, baking powder and cinnamon in a bowl. Make a well in the centre and add the maple syrup, almond milk, oil, water and vanilla. Stir until just combined. Stir in the mashed banana. Transfer mixture to the prepared pan.