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Vegan chocolate banana bread

Personas:

8

Preparación:

Cocción:

Tiempo total:

Ingredientes para

Vegan chocolate banana bread

  • 310g (2 cups) spelt flour
  • 30g (1/4 cup) cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 180ml (2/3 cup) maple syrup, plus extra, to drizzle
  • 125ml (1/2 cup) unsweetened vanilla almond milk
  • 80ml (1/3 cup) light olive oil
  • 2 tablespoons hot water
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • Cacao nibs, to sprinkle (optional)
  • Como se hace la

    Vegan chocolate banana bread

    Dificultad: Super easy

    Method

    • Step 1
      Preheat the oven to 180C/160C fan forced. Lightly grease a 7cm-deep, 11 x 21cm loaf pan. Line the base and sides with baking paper, allowing the paper to overhang over the 2 long sides.
    • Step 2
      Whisk together the flour, cocoa, baking powder and cinnamon in a bowl. Make a well in the centre and add the maple syrup, almond milk, oil, water and vanilla. Stir until just combined. Stir in the mashed banana. Transfer mixture to the prepared pan.

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