Seleccionar página

Vegan chocolate cake with coconut cream frosting

Personas:

8

Preparación:

Cocción:

Tiempo total:

Ingredientes para

Vegan chocolate cake with coconut cream frosting

  • 225g (1 1/2 cups) plain flour
  • 225g (1 1/2 cups) self-raising flour
  • 300g (1 1/2 cups, firmly packed) brown sugar
  • 50g (1/2 cup) cocoa powder
  • 2 teaspoons bicarbonate of soda
  • 180ml (3/4 cup) melted coconut oil, cooled
  • 60ml (1/4 cup) strong black coffee, cooled
  • 11/2 tablespoons white wine vinegar
  • 2 teaspoons vanilla bean paste
  • Como se hace la

    Vegan chocolate cake with coconut cream frosting

    Dificultad: Easy

    Method

    • Step 1
      Preheat oven to 180C/160C fan forced. Release the bases of two 20cm springform pans and invert. Line each bake with baking paper, letting the sides overhang. Secure in the pan and grease the sides.
    • Step 2
      Sift the flours, sugar, cocoa, bicarb and a large pinch of salt into a large bowl and make a well in the centre. Add the combined oil, coffee, vinegar, vanilla and 430ml (1 3/4 cups) water. Use a large metal spoon to stir gently until smooth and combined.

    Nutrición

    Más Recetas

    Pastas

    Carnes

    Postres