Vegan Japanese fried rice

Personas:

Preparación:

Cocción:

Tiempo total:

Ingredientes para

1 tablespoon white miso paste

2 tablespoons cooking sake

1/4 cup tonkatsu sauce

2 teaspoons sesame oil

1 tablespoon peanut oil

1 brown onion, cut into wedges

1 carrot, halved lengthways, sliced diagonally

100g fresh shiitake mushrooms, stems trimmed

425g can baby corn, drained, halved lengthways

5 cups cold cooked medium-grain rice (see notes)

2 cups chopped Chinese cabbage

100g frozen edamame, thawed, podded

1/4 cup drained pickled ginger

10g packet sea salt seaweed snack, crushed

2 green onions, thinly sliced diagonally

1 teaspoon sesame seeds, toasted

Como se hace la

Dificultad: Super easy

Step 1
Whisk miso paste, sake, tonkatsu sauce, sesame oil and 2 tablespoons water in a medium jug. Set aside.
Step 2
Heat a wok or large saucepan over medium-high heat. Add peanut oil. Swirl to coat. Add brown onion, carrot, mushrooms and corn. Stir-fry for 5 minutes or until vegetables are lightly charred.