Vegan Japanese fried rice
Personas:
4Preparación:
Cocción:
Tiempo total:
Ingredientes para
Vegan Japanese fried rice
1 tablespoon white miso paste
2 tablespoons cooking sake
1/4 cup tonkatsu sauce
2 teaspoons sesame oil
1 tablespoon peanut oil
1 brown onion, cut into wedges
1 carrot, halved lengthways, sliced diagonally
100g fresh shiitake mushrooms, stems trimmed
425g can baby corn, drained, halved lengthways
5 cups cold cooked medium-grain rice (see notes)
2 cups chopped Chinese cabbage
100g frozen edamame, thawed, podded
1/4 cup drained pickled ginger
10g packet sea salt seaweed snack, crushed
2 green onions, thinly sliced diagonally
1 teaspoon sesame seeds, toasted

Como se hace la
Vegan Japanese fried rice
Dificultad: Super easy
Method
- Step 1Whisk miso paste, sake, tonkatsu sauce, sesame oil and 2 tablespoons water in a medium jug. Set aside.
- Step 2Heat a wok or large saucepan over medium-high heat. Add peanut oil. Swirl to coat. Add brown onion, carrot, mushrooms and corn. Stir-fry for 5 minutes or until vegetables are lightly charred.
Nutrición
