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Vegan ‘meatball’ skewers with green hummus

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4

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Ingredientes para

Vegan ‘meatball’ skewers with green hummus

  • 1 small red onion, thinly sliced
  • 1 tablespoon fresh lemon juice
  • 16 vegan ‘meatballs’
  • 1 Lebanese (slender) eggplant, cut into 1cm-thick pieces
  • 1 zucchini, cut into 1cm-thick pieces
  • 8 button mushrooms
  • 8 cherry tomatoes
  • 1 yellow capsicum, deseeded, cut into 2cm pieces
  • 4 large wholemeal flatbread
  • 200g finely shredded red cabbage
  • Fresh mint leaves, to serve
  • Como se hace la

    Vegan ‘meatball’ skewers with green hummus

    Dificultad: Easy

    Method

    • Step 1
      Vegan meatballs stacked with fresh veg make scrumptious skewers, particularly when devoured in a wrap with hummus and slaw.
    • Step 2
      Preheat a barbecue grill or large chargrill pan on medium-high. Combine the onion and lemon juice in a bowl. Set aside to pickle.
    • Step 3
      Meanwhile, thread the ‘meatballs’, eggplant, zucchini, mushroom, tomato and capsicum onto 8 metal or presoaked bamboo skewers. Brush generously with olive oil.

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