Vegan ‘meatball’ skewers with green hummus

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Ingredientes para

1 small red onion, thinly sliced

1 tablespoon fresh lemon juice

16 vegan ‘meatballs’

1 Lebanese (slender) eggplant, cut into 1cm-thick pieces

1 zucchini, cut into 1cm-thick pieces

8 button mushrooms

8 cherry tomatoes

1 yellow capsicum, deseeded, cut into 2cm pieces

4 large wholemeal flatbread

200g finely shredded red cabbage

Fresh mint leaves, to serve

Como se hace la

Dificultad: Easy

Step 1
Vegan meatballs stacked with fresh veg make scrumptious skewers, particularly when devoured in a wrap with hummus and slaw.
Step 2
Preheat a barbecue grill or large chargrill pan on medium-high. Combine the onion and lemon juice in a bowl. Set aside to pickle.
Step 3
Meanwhile, thread the ‘meatballs’, eggplant, zucchini, mushroom, tomato and capsicum onto 8 metal or presoaked bamboo skewers. Brush generously with olive oil.