Vegan pasta nourish bowl

Personas:

Preparación:

Cocción:

Tiempo total:

Ingredientes para

125g wholemeal spiral pasta (see notes)

150g sugar snap peas

150g snow peas, trimmed

1 tablespoon apple cider vinegar

1 teaspoon maple syrup

1/4 small red cabbage, finely shredded

1 tablespoon tahini

1 tablespoon fresh lemon juice

2 teaspoons extra virgin olive oil

1 large carrot, peeled, shredded

200g Japanese marinated tofu, sliced

Como se hace la

Dificultad: Super easy

Step 1
Cook pasta in a large saucepan of boiling water following packet instructions, adding the sugar snaps and snow peas in the last minute of cooking. Drain and refresh under cold running water. Transfer to a large bowl.