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Vegan pasta nourish bowl

Personas:

4

Preparación:

Cocción:

Tiempo total:

Ingredientes para

Vegan pasta nourish bowl

  • 125g wholemeal spiral pasta (see notes)
  • 150g sugar snap peas
  • 150g snow peas, trimmed
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon maple syrup
  • 1/4 small red cabbage, finely shredded
  • 1 tablespoon tahini
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons extra virgin olive oil
  • 1 large carrot, peeled, shredded
  • 200g Japanese marinated tofu, sliced
  • Como se hace la

    Vegan pasta nourish bowl

    Dificultad: Super easy

    Method

    • Step 1
      Cook pasta in a large saucepan of boiling water following packet instructions, adding the sugar snaps and snow peas in the last minute of cooking. Drain and refresh under cold running water. Transfer to a large bowl.

    Nutrición

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