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Vegan pho





Tiempo total:

Ingredientes para

Vegan pho

  • 200g dried flat rice noodles
  • 2 x 200g pkts Thai marinated tofu
  • 1 bunch choy sum, ends trimmed, cut into 4cm lengths
  • 100g bean sprouts
  • Mint leaves, to serve
  • Coriander leaves, to serve
  • Como se hace la

    Vegan pho

    Dificultad: Easy


    • Step 1
      To make the pho broth, place the shallot and ginger in a frying pan over medium-high heat. Cook, stirring occasionally, for 3 mins or until browned. Add cinnamon, star anise, cloves and peppercorns and cook, stirring, for 1 min or until aromatic. Transfer to a slow cooker. Add carrot, mushroom, stock and 4 cups (1L) water. Cover and cook for 4 hours on high (or 6 hours on low).
    • Step 2
      Use a slotted spoon to remove the shallot, ginger, cinnamon and star anise. Discard. Remove carrot. Slice and return to the slow cooker. Stir in the soy sauce.
    • Step 3
      Place noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 mins to soak. Drain.
    • Step 4
      Add the tofu, noodles and choy sum to the slow cooker. Cover and cook for 10 mins or until heated through.
    • Step 5
      Divide the noodle mixture among serving bowls. Top with bean sprouts, mint and coriander.


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