Vegan rice pudding with pomegranate roasted apples recipe
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Cocción:
Tiempo total:
Ingredientes para
Vegan rice pudding with pomegranate roasted apples recipe
405g (3 cups) cooked brown rice
300ml unsweetened almond and coconut milk
200ml canned reduced-fat coconut milk
2 tablespoons pure maple syrup
1 teaspoon vanilla bean paste
1 teaspoon ground cinnamon
Como se hace la
Vegan rice pudding with pomegranate roasted apples recipe
Dificultad: Easy
Method
- Step 1To make roasted apples, preheat the oven to 200C/180C fan forced. Place the apple in a baking dish. Place the cornflour and 1 tablespoon pomegranate juice in a small jug. Stir until smooth. Add the maple syrup, lemon juice, vanilla and remaining pomegranate juice. Stir to combine. Pour over apples and stir to coat.
- Step 2Cover dish with foil. Bake for 40 minutes or until the apple is just tender. Remove the foil and bake for a further 5-10 minutes or until the apple is caramelised and golden.
Nutrición
