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Vegan scones

Personas:

12

Preparación:

Cocción:

Tiempo total:

Ingredientes para

Vegan scones

  • 2 x 400ml cans chilled coconut cream (see notes)
  • 2 cups self-raising flour
  • 1 tablespoon caster sugar
  • Pinch of salt
  • 60g original Nuttelex spread
  • 2 teaspoons icing sugar mixture
  • 1/2 teaspoon vanilla bean paste
  • Strawberry jam, to serve
  • Como se hace la

    Vegan scones

    Dificultad: Easy

    Method

    • Step 1
      Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper.
    • Step 2
      Scoop the thick layer of coconut cream from each can of coconut cream and place in a bowl (about 1 cup). Cover with plastic wrap. Refrigerate. Sift flour, caster sugar and salt into a large bowl. Add spread. Using fingertips, rub spread into flour mixture until mixture resembles fine breadcrumbs. Make a well in centre of mixture. Add ¾ cup remaining coconut cream liquid to well. Using a flat-bladed knife, stir until a sticky dough forms. Turn out onto a lightly floured surface. Knead gently until just smooth. Reserve 1 tablespoon remaining coconut cream liquid (see notes).

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