Vegan snag-free sausage rolls

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Preparación:

Cocción:

Tiempo total:

Ingredientes para

750g sweet potato, peeled, cut into 5cm pieces

1 tablespoon olive oil

1 brown onion, finely chopped

2 garlic cloves, crushed

2 star anise

2 tablespoons tamari, plus extra, to serve

35g (1/2 cup) fresh breadcrumbs

70g (1/2 cup) pecans, finely chopped, plus extra chopped pecans, to serve

1/3 cup chopped fresh coriander

1 tablespoon maple syrup

12 sheets filo pastry

Olive oil spray

Como se hace la

Dificultad: Easy

Step 1
Place the sweet potato and 2 tablespoons water in a large microwave-safe bowl. Cover and microwave on High for 10 minutes or until soft. Drain and return to the bowl. Use a fork to mash until smooth. Set aside to cool.
Step 2
Meanwhile heat the oil in a frying pan over medium heat. Cook the onion, garlic and star anise, stirring often, for 5 minutes or until soft. Add the tamari and cook, stirring, for 2-3 minutes or until the liquid is almost absorbed. Discard the star anise. Add to the sweet potato and mix well.