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Vegan snag-free sausage rolls





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Ingredientes para

Vegan snag-free sausage rolls

  • 750g sweet potato, peeled, cut into 5cm pieces
  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 star anise
  • 2 tablespoons tamari, plus extra, to serve
  • 35g (1/2 cup) fresh breadcrumbs
  • 70g (1/2 cup) pecans, finely chopped, plus extra chopped pecans, to serve
  • 1/3 cup chopped fresh coriander
  • 1 tablespoon maple syrup
  • 12 sheets filo pastry
  • Olive oil spray
  • Como se hace la

    Vegan snag-free sausage rolls

    Dificultad: Easy


    • Step 1
      Place the sweet potato and 2 tablespoons water in a large microwave-safe bowl. Cover and microwave on High for 10 minutes or until soft. Drain and return to the bowl. Use a fork to mash until smooth. Set aside to cool.
    • Step 2
      Meanwhile heat the oil in a frying pan over medium heat. Cook the onion, garlic and star anise, stirring often, for 5 minutes or until soft. Add the tamari and cook, stirring, for 2-3 minutes or until the liquid is almost absorbed. Discard the star anise. Add to the sweet potato and mix well.


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