Vegan super bowl

Personas:

Preparación:

Cocción:

Tiempo total:

Ingredientes para

1 1/2 cups red cabbage, shredded

2 teaspoons caster sugar

1/4 cup (60ml) white wine vinegar

2 x 250g pkts Coles 7 Ancient Grains Microwavable Rice

2 tablespoons garlic oil

200g button mushrooms, halved

1 teaspoon fresh ginger, grated

60g snow peas, trimmed, thinly sliced

1 avocado, stoned, peeled, sliced

1 large carrot, cut into matchsticks

Sesame seeds, toasted, to serve

Como se hace la

Dificultad: Easy

Step 1
Combine the cabbage, sugar and vinegar in a medium bowl. Season with salt. Allow to stand for 10 mins.
Step 2
Meanwhile, heat the rice mixture following packet directions. Heat half the oil in a medium frying pan on high heat. Add the mushroom and cook, stirring occasionally, for 5 mins or until browned and tender. Add the ginger and snow peas and cook, stirring, for 1 min or until the snow peas are just tender.
Step 3
Drain cabbage mixture, reserving 2 tablespoons of the vinegar mixture. Add the remaining oil to the reserved vinegar mixture. Season.
Step 4
Divide the rice mixture among serving bowls. Top with the cabbage, mushroom mixture, avocado and carrot. Drizzle with the vinegar dressing. Sprinkle with sesame seeds to serve.