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Vegan super bowl





Tiempo total:

Ingredientes para

Vegan super bowl

  • 1 1/2 cups red cabbage, shredded
  • 2 teaspoons caster sugar
  • 1/4 cup (60ml) white wine vinegar
  • 2 x 250g pkts Coles 7 Ancient Grains Microwavable Rice
  • 2 tablespoons garlic oil
  • 200g button mushrooms, halved
  • 1 teaspoon fresh ginger, grated
  • 60g snow peas, trimmed, thinly sliced
  • 1 avocado, stoned, peeled, sliced
  • 1 large carrot, cut into matchsticks
  • Sesame seeds, toasted, to serve
  • Como se hace la

    Vegan super bowl

    Dificultad: Easy


    • Step 1
      Combine the cabbage, sugar and vinegar in a medium bowl. Season with salt. Allow to stand for 10 mins.
    • Step 2
      Meanwhile, heat the rice mixture following packet directions. Heat half the oil in a medium frying pan on high heat. Add the mushroom and cook, stirring occasionally, for 5 mins or until browned and tender. Add the ginger and snow peas and cook, stirring, for 1 min or until the snow peas are just tender.
    • Step 3
      Drain cabbage mixture, reserving 2 tablespoons of the vinegar mixture. Add the remaining oil to the reserved vinegar mixture. Season.
    • Step 4
      Divide the rice mixture among serving bowls. Top with the cabbage, mushroom mixture, avocado and carrot. Drizzle with the vinegar dressing. Sprinkle with sesame seeds to serve.


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